Nutrition and Tough Mudders

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I’m sore.

In fact I’m very sore.

I actually brought my stick up to my desk an have already used it twice this morning and probably will again soon.

The past weekend was perhaps one of the most physically grueling weekends that I’ve had since I stopped helping my family with their farms.

SO, why am I so sore. Let me start with Friday Night. A friend of ours who really likes to play board and card games is in from Ohio. So we (Adam, Vicky and I) went over to Vicky’s parents as soon as I got home from work to play games. The trouble that I didn’t realize was that everyone else had dinner before we went. Vicky’s parents being the gracious hosts that they are had cheese spread, crackers and even a little pizza to nibble on while we played and offered my several bottle of beer to wash it down. On top of the burger King I had for lunch meant that it was a whole day of horrible eating.

As I mentioned in the previous post I moved me Sunday run to Saturday. Which meant the I got up and went on a 9 mile run with the intent of keeping a 9:45 pace. This did not happen. We took off with Vick and Adam on bikes and me running. the first mile felt ok, not great but I did keep an 8:45 min/mile pace. Mile 2 everything started to tighten up and hurt but still managed a 9:26. And then I really started to feel bad. I spent the next 7 miles stopping occasionally to try and stretch my calves. I nearly got ill in mile 7 and almost tapped out. However, thanks to the encouragement from Adam and Vicky (who I’m going to start referring to as Coach V on these runs) I kept going and finished the distance.

This brings a thought and a question to mind.

First the question.

When training for an event such as a half marathon or a full is it better get in the distance of the long runs and sacrifice the target pace or hold the pace and not get the distance?

I realize that hitting both would be the ideal but as I demonstrated Saturday I wasn’t going to hit both. I would love to hear your thoughts in the comments.

The thought has to do with nutrition. I know that I ate horribly on Friday and I think that had a pretty dramatic effect on the Saturday run. the nutrition side of things is not something that I’ve ever paid much attention to.

As a high school cross-country runner and track sprinter it never mattered much. I was eating everything I could to maintain my weight. I actually would eat to dinners a night most nights. One at a friends house right after practice and another at mine. (he was doing the same thing)

Now the advantage that we had is that our mothers are both amazing cooks and they where feeding us good balanced meals but as a 17 year old your not paying attention. The adults took care of little details like that so that we could worry about more important things like school, running, cars, music, girls … that sort of thing. although girls didn’t become a real distraction until college, but I digress.

Even in my 20s I didn’t have to really pay attention to what I ate. although by in large I was fixing in myself I mostly stuck with the type of things mom made. I’ve always loved fruits and vegetables. I’m actually a pretty good gardener. Almost anytime I have fruit I claim its one of my favorite fruits. And my love of pasta is nearly legendary among my friends and family.

Fast forward to now and I’m having to be careful how much I eat. What I eat seems to have a much larger effect on how I feel and now I’m noticing performance differences based on food.

Getting old sucks. There I said it. It is however inevitable. So, I’m going to start looking into what I should be doing diet wise. What does a runners diet look like? How can I fit into my lifestyle and family’s needs? If any of you know of some good resources let me know and I’ll review it and report back with what I learn.

Ok, enough with the boring stuff. On to Sunday!

I along with Coach V and Adam ran in Tough Mudder Arizona. And one of the really cool things is that we adopted an abandoned running who would have had to run alone named Katie.

A tough Mudder is a 10-12 mile non-competitive run with 20+ obstacles. They are all about teamwork and comradery with your fellow Mudders. Most of the obstacles you will be helped either physically of encouraged by complete strangers. It is one of my favorite things to be a part of.

The obstacles are designed to test you both physically and your grit. that ability to overcome fears and get the job done. I have seen many people especially new Mudders approach an obstacle with hesitation and fear. But with the help and encouragement of everyone around they time and time again accomplish things that they never dreamed they could. Usually they get to the other side and beaming with pride look back and say “huh, that wasn’t as bad as I thought it would be.” It reminds me of how much of running and really life is about our attitude and ability to set fear aside to just get the job done.

It true is an inspiring thing to see and a humbling event to be a part of. I always feel like kind of a badass for a few days afterward, even when I am so sore that typing is a challenge.

Did I mention I’m sore?

I also need to give a shoutout to my teammates:

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Coach V (aka Vicky) who got me started on these things even though I thought it was kind of gimmicky. And inspires all of us to fight though. Hopefully, I can continue to keep up with her.

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Adam who hates running but loves the obsticales (well most of them). I hope someday to have a quarter of his grip strength. He also has a youtube channel about board games specifically the game Dominion. You can find him there at AdamHorton01

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And Katie who we just met but by the end felt like an old friend. You are always welcome in the Mudder Band! And I look forward to running with you again soon.

So, I’ve got a lot to do this week between training, nutrition research and a few life things going on. The next run is Tuesday so until then….C-ya!

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1 thought on “Nutrition and Tough Mudders”

  1. Everything I’ve seen on running is the distance is what counts, as opposed to pace, especially for long runs. I don’t have a set pace on long runs; it’s more a target heart rate. That usually settles me into a pace, though. For hills, speed work, etc., then I’m looking more at pace and time.
    I hear you on getting older, though. I took a couple months off over the winter, and working back up to my former distance and pace is harder every year! The difference from the first couple years, though, is that I know I can.

    Like

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